Our Factory
Storage
Thermally insulated tanks with a storage capacity of more than 1,000 tonnes of raw oils preserve the physicochemical and organoleptic characteristics of the products.
Crushing
The crushing plant has a capacity of 3,000 litres of organic oils per day.
Packaging
- A packaging capacity of 15,000 litres/hour on 4 automated lines.
- A state-of-the-art camera control system to monitor the bottle filling level, the cap crimping process and the correct positioning of the labels.
- Laser engraving of the best-before date and batch numbers on the bottles for better readability and durability.
Quality at the heart of our concerns
The Cauvin oil mill has designed its quality system according to International Feature Standard (IFS) Food requirements, which guarantee control of the entire process, from raw materials to finished products.
This commitment is reflected in the selection of suppliers, rigorous product control at all stages and appropriate technical and human resources:
The Cauvin oil mill has an integrated laboratory equipped with the best tools of physico-chemical analysis for internal monitoring of peroxide and oleic acid levels and fatty acid composition by chromatography.
A panel of 10 people carries out organoleptic tastings every day to select batches for supply and to check the conformity of deliveries.
An analysis plan carried out by accredited laboratories completes the system, in particular to determine the risk of contaminants: pesticides, heavy metals, mycotoxins, phthalates, mineral oil hydrocarbons (MOSH and MOAH), etc.
Traceability is ensured in all production processes from the producer to the ultimate consumer.
